Here’s a simple and delicious recipe for vegan parmesan cheese. It’s quick to make and adds a great cheesy flavor to your dishes!
Yield: 8 Servings
Ingredients:
- 1/2 cup almond flour (not almond meal)
- 2 tablespoons nutritional yeast
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
Instructions:
- Combine the Ingredients: In a small bowl or a food processor, combine the almond flour, nutritional yeast, garlic powder, onion powder (if using), salt, and pepper.
- Mix Well: Stir everything together until evenly distributed.
- Taste and Adjust: Taste your vegan parmesan and adjust the seasonings, adding more nutritional yeast, salt, or garlic powder as needed to reach your desired flavor.
- Store: Transfer the parmesan cheese to an airtight container and store in the fridge. It will stay fresh for about 1-2 weeks.
Tips:
- Variations: You can experiment by adding other herbs or spices (like dried oregano, thyme, or smoked paprika) for a flavor twist.
