Here’s a simple and delicious recipe for Chocolate Chip Almond Biscotti that’s perfect for coffee or tea time:

Yield: 10 Servings

Ingredients

Dry Ingredients:

  • 2 cups Almond flour or Gluten-free flour blend
  • 1/3 cup organic cane sugar (or sweetener of choice)
  • 1 tsp baking powder
  • ½ tsp salt

Wet Ingredients:

  • ¼ cup vegan butter, melted (or oil of choice: avocado, grapeseed or coconut oil, melted)
  • 1 tbsp ground flaxseed + 3 tbsp water (flax egg)
  • 1 tsp vanilla extract
  • ½ tsp almond extract (optional, for extra almond flavor)

Mix-ins:

  • 1/2 cup sliced, chopped or slivered almonds
  • 1/4 cup chocolate chips

Instructions

  1. Preheat & Prepare:
    • Preheat your oven to 325°F (175°C).
    • Line a baking sheet with parchment paper or a silicone baking mat.
  2. Make the Flax Egg:
    • In a small bowl, mix the ground flaxseed with 3 tbsp of water. Let it sit for 5–10 minutes to thicken.
  3. Mix Dry Ingredients:
    • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  4. Combine Wet Ingredients:
    • Add the butter (or oil), flax egg, vanilla extract, and almond extract to the dry ingredients. Stir until just combined.
    • Fold in the almonds and chocolate chips. The dough will be crumbly and slightly sticky, but will come together.
  5. Shape the Dough:
    • On the prepared baking sheet, shape the dough into a large rectangle shape. Flatten the top slightly.
  6. Bake the Dough (First Bake):
    • Bake for 20-25 minutes, or until the dough becomes firm and slightly golden.
    • Remove from the oven and let cool on the baking sheet for about 15 minutes (if it cools too long it will crumble when cut).
  7. Slice the Biscotti:
    • Reduce the oven temperature to 300°F (150°C).
    • Using a sharp serrated knife, slice into ¾-inch thick pieces.
  8. Bake Again (Second Bake):
    • Place the slices cut-side down on the baking sheet. Bake for 10–12 minutes, then flip and bake for another 10–12 minutes, or until the biscotti are dry and crisp.
    • Cool completely on a wire rack.
  9. Serve & Store:
    • Enjoy the biscotti with coffee, tea, or hot chocolate!
    • Store in an airtight container at room temperature for up to 2 weeks.

Optional Variations

  • Chocolate Drizzle: Melt vegan dark chocolate and drizzle over cooled biscotti for an extra treat.
  • Zesty Twist: Add 1 tsp of orange or lemon zest to the dough for a citrusy flavor.
  • Spiced Biscotti: Mix in ½ tsp cinnamon or cardamom for a warming spice note.