Here’s a simple and zesty recipe for Lime Vinaigrette that’s perfect for salads, roasted veggies, or as a marinade!
Yield: 1 cup
Ingredients:
- 4 tbsp fresh lime juice (about 2 limes)
- 2 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tbs maple syrup (or honey)
- 1/2 cup light extra virgin olive oil (or any neutral oil)
- 1 small garlic clove, minced (optional for extra flavor)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cumin powder
- Pinch of chili flakes (optional, for a spicy kick)
Instructions:
- Whisk the Ingredients:
- In a small bowl, combine the lime juice, vinegar, Dijon mustard, maple syrup, and garlic (if using). Whisk together until well combined.
- Add the Olive Oil:
- Slowly drizzle in the olive oil while continuing to whisk, until the vinaigrette is emulsified and smooth.
- Season to Taste:
- Add salt, pepper and cumin powder. If you like a bit of heat, sprinkle in some chili flakes.
- Chill and Serve:
- For the best flavor, let the vinaigrette sit in the fridge for 10-15 minutes before serving to allow the flavors to meld.
Serve:
- Drizzle over your favorite salad, roasted vegetables, or use as a marinade for tofu or grilled veggies!
Tips:
- For a creamier vinaigrette: Add a teaspoon of tahini or avocado to the mix for a richer texture.
- Storage: Store leftovers in an airtight container in the fridge for up to a week.
Enjoy your tangy and refreshing lime vinaigrette!
