Here’s a recipe for a Berry Galette that’s deliciously sweet and perfect for any berry season. It’s simple to make and perfect for a cozy dessert!
Yield: 8 Slices
Ingredients
For the Dough (Crust):
- 1 ½ cups gluten-free all-purpose flour
- 1 tbs organic cane sugar (or granulated sweetener of choice)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegan butter
- 5-7 tbs ice-cold water (as needed)
For the Filling:
- 3 cups mixed fresh berries (blueberries, strawberries, raspberries, blackberries)
- 2 tbsp cornstarch or arrowroot powder (to thicken the filling)
- 3 tbsp organic cane sugar (or sweetener of choice)
- 1 tbs lemon juice
- Zest of 1 lemon
- 1 tsp vanilla extract
- Pinch of salt
For the Topping:
- 1 tbsp coconut milk (or almond milk)
- 1 tbsp sugar or maple syrup (optional, for brushing on top)
Instructions
Prepare the Dough:
- Combine the Dry Ingredients:
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, and salt.
- Cut in the Fat:
- Add the vegan butter and use a fork or pastry cutter to blend until the mixture resembles coarse crumbs.
- Add Water:
- Gradually add ice-cold water, one tablespoon at a time, mixing until a dough forms. You may need 5 to 7 tablespoons, but be careful not to add too much water. The dough should come together but not be too wet.
- Chill the Dough:
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
Prepare the Filling:
- Mix the Filling:
- In a bowl, combine the mixed berries, cornstarch, sugar, lemon juice, lemon zest, vanilla extract, and a pinch of salt. Toss gently to combine, ensuring the berries are evenly coated.
Assemble the Galette:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll Out the Dough:
- On a lightly floured surface (use gluten-free flour), roll out the dough into a rough 12-inch circle. Don’t worry if it’s not perfectly round; rustic shapes are part of the charm of a galette.
- Add the Filling:
- Transfer the rolled dough to the prepared baking sheet. Spoon the berry filling into the center of the dough, leaving a 1–2 inch border around the edges.
- Fold the Edges:
- Gently fold the edges of the dough over the filling, overlapping slightly as you go. This will create the rustic edge of the galette.
- Brush with Milk:
- Brush the edges of the dough with coconut milk or almond milk for a golden finish when baked.
- Bake:
- Bake the galette in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is bubbly.
- Optional Topping:
- Once baked, you can brush the crust with a little more maple syrup or sugar for added shine and sweetness.
Serve:
- Let the galette cool slightly before slicing and serving. This galette is perfect on its own, or you can top it with dairy-free whipped cream or a scoop of vegan ice cream!
Tips:
- If using frozen berries, make sure to thaw and drain them before mixing with the other ingredients to avoid excess liquid.
- You can use any combination of berries that you prefer or have on hand.
- For a more decadent treat, add a sprinkle of cinnamon or almond extract to the filling.
Enjoy your vegan gluten-free berry galette!
