Here’s a quick and delicious recipe for a Chocolate Chip Mug Cake that you can whip up in minutes!
Yield: 1 Serving
Ingredients:
- 4 tbsp all-purpose flour (or gluten-free flour)
- 2 tbsp organic cane sugar (or any sweetener of your choice)
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp unsweetened almond milk (or any plant-based milk)
- 3 tbsp coconut oil (or any neutral oil)
- ½ tsp vanilla extract
- 2 tbsp dairy-free chocolate chips
Instructions:
- Mix the Dry Ingredients:
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
- Add the Wet Ingredients:
- Add the almond milk, coconut oil, and vanilla extract to the dry ingredients. Stir well until the batter is smooth and there are no lumps.
- Add the Chocolate Chips:
- Fold in the chocolate chips to the batter.
- Microwave the Mug Cake:
- Microwave on high for 1 minute and 20 seconds. The cake should rise and look set on top. Depending on your microwave’s power, the time may vary, so check for doneness by inserting a toothpick or fork into the center. If it comes out clean, it’s ready!
- Cool and Serve:
- Let the mug cake cool for a couple of minutes, as it will be very hot right out of the microwave. You can top it with more chocolate chips, vegan whipped cream, or a scoop of vegan ice cream if desired.
Tips:
- For a fluffier texture: Use a little more baking powder or add a bit of apple cider vinegar (½ tsp).
- Customizations: You can also add chopped nuts like walnuts or almonds for a crunchy texture.
Enjoy your quick and easy vegan chocolate chip mug cake!
