Here’s a delicious recipe for Vegan Ninja Creami Coffee Ice Cream! This ice cream is rich, creamy, and full of coffee flavor—perfect for your Ninja Creami machine!
Yield: 4 Servings
Ingredients:
- 1 cup canned coconut milk (full-fat for creaminess)
- 1 cup almond milk (or any plant-based milk)
- ½ cup brewed coffee (strong, chilled)
- ½ cup organic granulated sweetener (or maple syrup for a sweeter option)
- 1 tbsp instant coffee granules (optional for extra coffee flavor)
- 1 tsp vanilla extract
- 1 pinch of salt
Instructions:
- Prepare the Ice Cream Base:
- In a medium saucepan, combine the coconut milk, almond milk, granulated sweetener, brewed coffee, and a pinch of salt.
- Heat over medium heat, stirring constantly, until the sugar dissolves completely. Make sure it doesn’t boil.
- Once the mixture is fully combined, remove from heat and stir in the vanilla extract and optional instant coffee granules (for a stronger coffee flavor).
- Allow the mixture to cool to room temperature.
- Chill the Mixture:
- Once cooled, transfer the mixture to a bowl or container and place it in the refrigerator for 2–3 hours, or until fully chilled.
- Freeze the Mixture in the Ninja Creami:
- Pour the chilled mixture into the Ninja Creami pint container. Make sure the mixture does not exceed the “MAX FILL” line.
- Place the lid on the container and freeze the mixture for at least 24 hours (this is important for the best texture).
- Process the Ice Cream:
- After 24 hours of freezing, remove the pint from the freezer. Place it into the Ninja Creami machine.
- Select the “Gelato” or “Ice Cream” function, depending on your preference. Let the machine process the ice cream.
- Check the Texture:
- After the first cycle, check the texture of the ice cream. Use the “Re-spin” function until you reach the desired consistency.
- Serve:
- Once the ice cream is at the perfect consistency, scoop and serve immediately! Optionally, top with vegan chocolate chips, a sprinkle of cocoa powder, or even some crushed nuts.
Tips:
- For a stronger coffee flavor: Add a bit more brewed coffee or instant coffee granules to the mixture.
- Sweeteners: Adjust the amount of sugar or maple syrup based on your sweetness preference.
- Storage: Store any leftover ice cream in an airtight container in the freezer for up to 1 week. Re-spin it in the Ninja Creami if it becomes too hard.
Enjoy your creamy, vegan coffee ice cream made with your Ninja Creami!
