
Vegan buckeyes are a delightful no-bake treat featuring a creamy peanut butter center coated in rich chocolate. They’re easy to make and perfect for sharing!
Yield: About 18 Cookies
Ingredients
For the Peanut Butter Center:
- 1 cup creamy peanut butter (natural, unsweetened)
- 1/4 cup vegan butter (softened)
- 1 tsp vanilla extract
- 1 cup powdered sugar (adjust for consistency)
For the Chocolate Coating:
- 1 1/2 cup dairy-free chocolate chips
- 1 tbs coconut oil
Instructions
Step 1: Make the Peanut Butter Dough
- In a large mixing bowl, combine the peanut butter, softened vegan butter, and vanilla extract. Mix until smooth.
- Gradually add the powdered sugar, 1/2 cup at a time, until the mixture forms a dough-like consistency that can be rolled into balls without sticking.
Step 2: Shape the Buckeyes
- Scoop about 1 tablespoon of the peanut butter mixture and roll it into a ball. Repeat until all the dough is used.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for 30 minutes, or until firm.
Step 3: Melt the Chocolate
- In a microwave-safe bowl or using a double boiler, melt the dairy-free chocolate chips with the coconut oil. Stir until smooth.
Step 4: Coat the Buckeyes
- Remove the peanut butter balls from the refrigerator.
- Insert a toothpick into each ball and dip it into the melted chocolate, leaving a small circle of peanut butter visible at the top.
- Place the dipped buckeyes back onto the parchment-lined baking sheet. Smooth over the toothpick hole with your finger, if desired.
Step 5: Chill and Serve
- Refrigerate the buckeyes for 15–20 minutes, or until the chocolate is set.
- Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Tips:
- Nut-Free Option: Substitute peanut butter with sunflower seed butter.
- Flavor Variations: Add a pinch of cinnamon or espresso powder to the peanut butter mixture for a unique twist.
- Serving Suggestion: Serve these treats chilled for the best texture and flavor.
Enjoy these irresistible vegan buckeye cookies!